Slow Cooker Peruvian Pulled Pork Cauliflower Rice Bowls recipes

Ingredients

• one 2-2½ lb boneless pork loin roast
• 2 Tablespoons soy sauce or tamari
• juice of one lime
• 1 teaspoon cumin
• ½ teaspoon smoked paprika
• ½ teaspoon dried oregano
• ½ teaspoon ground black pepper
• 2 jalapenos, roughly chopped (ribs and seeds removed unless you want it extra spicy)
• 1 cup packed fresh cilantro, including the leaves and stems
• 1 clove garlic, roughly chopped
• 1 teaspoon. apple cider vinegar
• 1 Tablespoon freshly squeezed lime juice
• 2 Tablespoons olive oil
• ⅓ cup plain Greek yogurt
• one large head or two smaller heads cauliflower (or you can use a fresh or frozen package of pre-riced cauliflower, such as the kind from Trader Joe's)
• 1 Tablespoon olive oil
• kosher salt
• pepper
• three ears of corn, cooked and cut from the cob, or about 3 cups frozen corn cooked as per package instructions
• About 1-2 cups crumbled queso fresco, cotija cheese, or feta cheese

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag