Slow Cooker Pulled Pork with Bourbon Peach Barbecue Sauce
Ingredients
- 2 tsp smoked paprika
- 1¼ tsp kosher salt, divided
- 1 tsp freshly ground black pepper
- 1 (3½ lb) bone-in pork shoulder roast (Boston butt), trimmed
- nonstick cooking spray
- ½ cup unsalted chicken stock
- ⅓ cup balsamic vinegar
- ⅓ cup molasses
- 2 Tbsp low-sodium soy sauce
- 1 tsp crushed red pepper
- ½ cup peach preserves
- 2 small onions, halved and thinly sliced
- 5 garlic cloves, minced
- ¼ cup bourbon
- 2 Tbsp cold water
- 2 tsp cornstarch
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments