Ham and pineapple pull apart loaf
Ingredients
- 3 cup (450g) self-raising flour
- 1 cup (160g) wholemeal self-raising flour
- 100 gram (3 ounces) cold butter, chopped
- 440 gram (14 ounces) canned crushed pineapple in juice, drained
- 1/2 cup (90g) finely chopped leg ham
- 2 tablespoon coarsely chopped fresh flat-leaf parsley
- 1 cup (120g) coarsely grated cheddar
- 3/4 cup (180ml) buttermilk
- 1 egg
- 1/2 cup (125ml) bottled tomato pasta sauce
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