Baked Shrimp with Lemon Dijon Mustard
Ingredients
- 1 1/2 pounds Large shrimp ; peeled and deveined
- 1 tablespoon fresh dill ; pulled from stem
- 2 tablespoons dijon mustard
- 3 tablespoons Fresh lemon juice
- 2 tablespoons Melted Butter
- 1 clove garlic ; minced
- 2 tablespoons Worcestershire sauce
- 1/4 cup Parmesan cheese grated
- Salt and pepper to taste
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