Chinese Five Spice Slow Cooker Pulled Pork Sandwiches recipes
Ingredients
- 2.5 lbs pork tenderloin
- ½ cup fresh squeezed orange juice (or water)
- ½ cup Musselman’s Apple Butter
- 1 teaspoon Chinese five-spice blend
- 3 tablespoons soy sauce
- 2 tablespoon sugar
- ¼ cup water
- 1 tablespoon cornstarch
- 3 cups shredded green cabbage
- 2 tablespoons olive oil
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 2 teaspoons sugar
- 2 teaspoons toasted sesame seeds
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments