Apple Cider Pulled Pork with Apple Cabbage Slaw recipes

Apple Cider Pulled Pork with Apple Cabbage Slaw recipes

Apple Cider Pulled Pork with Apple Cabbage Slaw recipes


8 hours 15 minutes

Details
  • Servings:   6
  • Calories:   412
  • Protein:   30g
  •  
  • Fiber:   4g
  • Sugar:   21g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   21g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 lb . pork butt
  • 2 cups apple cider
  • ½ teaspoon ground cinnamon
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • sandwich buns
  • ½ head small green cabbage
  • 2 small Granny Smith apples
  • 1/2 - 1 jalapeño pepper , diced (use your discretion here and consider the crowd you're feeding!)
  • 1 tablespoon freshly squeezed lemon juice
  • ½ cup plain Greek yogurt
  • ½ cup apple cider
  • ¼ cup apple cider vinegar
  • 2 tablespoons spicy brown mustard
  • 1 tablespoon honey
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon celery seed
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