Baked Pull Apart Pumpkin French Toast

Baked Pull-Apart Pumpkin French Toast

Baked Pull-Apart Pumpkin French Toast

By peachtreecooking.blogspot.com
Serves 4

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Details
  • Servings:   4
  • Calories:   478
  • Protein:   18g
  •  
  • Fiber:   7g
  • Sugar:   25g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   21g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • french
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Ingredients
  • * 1 loaf hearty whole wheat bread, sliced
  • * 3 large eggs
  • * 1 cup milk or cream
  • * 3/4 cup pumpkin puree
  • * 1/4 cup salted butter, melted
  • * 2 Tablespoons molasses
  • * 2 teaspoons pumpkin spice blend
  • * 1/4 cup brown sugar
Instructions

Baked Pull-Apart Pumpkin French Toast serves 4 original recipe by peachtreecooking.blogspot.com.

View original preparation instructions

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