Spinach fetta and pinenut pull apart bread

Spinach, fetta and pinenut pull-apart bread

Spinach, fetta and pinenut pull-apart bread

By recipecommunity.com.au
Serves 8

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Details
  • Servings:   8
  • Calories:   304
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   39g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • 7 grams dry yeast
  • 250 grams warm water
  • 400 grams bakers flour
  • 1 teaspoon sea salt
  • 20 gram olive oil
  • 250 grams Frozen spinach, thawed and drained
  • 2 tablespoon pine nuts, toasted
  • 150 gram Fetta Cheese, cubed
Instructions

Spinach, fetta and pinenut pull-apart bread serves 8 original recipe by recipecommunity.com.au.

View original preparation instructions

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