Ingredients
- 3 cups plain flour
- 1 cup water Warm
- 1 tbsp yeast Dry Active
- 1 tsp salt
- 2 sugar tbps
- 2 to 3 olive oil tbps
- 1 plus 1 tsps egg + milk for basting the buns before baking For the garlic filling
- 50 grams salted butter
- 6 to 7 garlic finely chopped
- 3 tbps coriander leaves chopped
- 1/2 tsp chilli flakes
- 1/2 tsp white pepper
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