Praline Pull Apart Coffee Cake
Ingredients
- 1 (.25 ounce) package active dry yeast
- 3 1/3 cups sugar, divided
- 1 1/2 cups warm water (110 degrees to 115 degrees), divided
- 1/4 cup instant nonfat dry milk powder
- 1/2 cup butter or margarine, softened
- 1 teaspoon salt
- 5 cups all-purpose flour
- 2 eggs
- TOPPING:
- 1/2 cup chopped pecans
- 1 cup packed brown sugar
- 3 tablespoons cornstarch
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3/4 cup butter or margarine, melted
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