Ingredients
- 2 tablespoons raw granulated sugar
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1 cup warm water (about 110 to 115°F)
- 2 1/2 cups Immaculate Baking Co.™ Organic All-Purpose Flour, plus more as needed
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1/2 cup (1 stick) unsalted butter, softened
- 3 tablespoons chopped fresh parsley
- 2 teaspoons minced garlic
- Pinch salt
- 1 cup finely shredded Cheddar Jack cheese, divided
- 1/4 cup grated Parmesan cheese, divided
- ground black pepper to taste
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