Pull Apart Pesto Rolls recipes
Ingredients
- 200 gms. flour
- 2 tsp. yeast (I use fast acting dry yeast; if you’re using an Indian brand of dry yeast, use 2.5 tsp. and rest the dough longer)
- 2 tsp. sugar
- ¾ cup lukewarm water (more or less as needed)
- 3 tbsp. Pesto
- 2 tsp. butter +for brushing
- 1 tsp. salt
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