Pulled BBQ Chicken Sandwiches with Fingerling Potato Salad Creamy Coleslaw recipes

Pulled BBQ Chicken Sandwiches with Fingerling Potato Salad & Creamy Coleslaw recipes

Pulled BBQ Chicken Sandwiches with Fingerling Potato Salad & Creamy Coleslaw recipes

By blueapron.com
1 hour 5 minutes

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Details
  • Servings:   4
  • Calories:   721
  • Protein:   58g
  •  
  • Fiber:   10g
  • Sugar:   32g
  • Carb Total:   70g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course, sandwiches
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Cuisine
  • american
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Ingredients
  • 3 Boneless, Skinless Chicken Breasts
  • 4 Potato Buns
  • ½ Cup Barbecue Sauce
  • 3 Ounces Radishes
  • 2 Scallions
  • 1 Pound Green Cabbage
  • 1 Pound Multicolored Fingerling Potatoes
  • 2 Tablespoons Red Wine Vinegar
  • 2 Tablespoons Sugar
  • 1 Tablespoon Dijon Mustard
  • ¼ Cup Mayonnaise
  • 3 Tablespoons Sweet Pickle Relish
Instructions

Pulled BBQ Chicken Sandwiches with Fingerling Potato Salad & Creamy Coleslaw recipes serves 4 original recipe by blueapron.com.

View original preparation instructions

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