Cheesy Crockpot Cajun Pulled Pork with Southwest Pepper Corn Slaw recipes
Ingredients
- 1 1/2 cups beer
- 1/2 cup apple cider vinegar
- 1/3 cup ketchup
- 1/4 cup + 2 tablespoons spicy brown mustard
- 1 tablespoon molasses
- 2 tablespoons packed brown sugar
- 1 tablespoon cajun seasoning
- 1 tablespoon creole seasoning
- 2 teaspoons paprika
- freshly ground pepper
- kosher salt
- 1 - 3 to 4 pound boneless pork shoulder roast (or butt)
- 2 links andouille sausage
- 1 avocado, purred or finely mashed
- 1/2 lemon, juiced
- 8 ciabatta buns, sliced + toasted
- 1/2 avocado
- 1/2 lemon, juiced
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon pepper
- 1 red pepper, sliced thin
- 1 orange pepper, sliced thin
- 1 poblano, sliced thin
- 1 cup fresh corn
- 4 green onions, chopped
Instructions
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