Slow Cooker Pulled Pork Sliders with Bourbon Peach Barbecue Sauce recipes

Ingredients

• 2 teaspoons smoked paprika
• 1 1/4 teaspoons kosher salt, divided
• 1 teaspoon freshly ground black pepper
• One 3 1/2-pound bone-in pork shoulder roast (Boston Butt), fat trimmed off
• 1/2 cup low-sodium chicken broth
• 1/3 cup balsamic vinegar
• 1/3 cup molasses
• 2 tablespoons reduced-sodium soy sauce
• 1 teaspoon crushed red pepper
• 1/2 cup peach preserves
• 2 cups sliced onion
• 5 garlic cloves, thinly sliced
• 1/4 cup bourbon
• 2 tablespoons cold water
• 2 teaspoons cornstarch
• 3 tablespoons mayonnaise
• 2 teaspoons granulated white sugar
• 3 teaspoons cider vinegar
• 1/4 teaspoon kosher salt
• 2 cups cabbage-and-carrot coleslaw
• 1/2 cup thin-sliced red onion
• 16 slider buns (and probably more)

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