Poached Kumquat Almond Cakes recipes
Ingredients
- 1/2 cup (70gr) millet flour
- 1 teaspoon baking powder
- pinch of salt
- 1 stick (113gr) unsalted butter at room temperature
- 1 1/4 cup (150gr) powdered sugar, unsifted
- 4 medium eggs
- 1 cup (100gr) ground almonds
- 1/2 cup reserved kumquat compote (recipe follows)
- 1 cup kumquats, halved and seeded
- 1 cup sugar
- 3/4 cup water
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