Ingredients
- FOR THE DOUGH:
- ⅓ cups Milk
- 4 Tablespoons Unsalted Butter
- ¼ cups Milk
- 1 teaspoon Vanilla Extract
- 2 Tablespoons Sugar
- 1 envelope Active Dry Yeast (2 1/4 Tablespoon Packet)
- 3 cups All-purpose Flour
- ½ teaspoons Salt
- 2 Eggs
- FOR THE FILLING:
- 8 ounces, weight Marmalade
- ¼ teaspoons Cinnamon
- ¼ teaspoons Nutmeg
- ½ Vanilla Bean Pod, Seeds Scraped Out Of The Pod (optional)
- 4 Tablespoons Melted Butter
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