Squash Pull Apart Dinner Rolls
Ingredients
- 1 1⁄2 cups warm milk
- 2 1⁄4 teaspoons dry yeast
- 2 tablespoons sugar
- 1 tablespoon salt
- 1 egg, lightly beaten
- 3⁄4 cup squash puree or 3⁄4 cup canned pumpkin
- 5 tablespoons vegetable shortening
- 4 -5 cups all-purpose flour
- 2 tablespoons butter, melted
- 2 teaspoons poppy seeds or 2 teaspoons sesame seeds
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