Ingredients
- 1 loaf sourdough or italian bread
- 5 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 tablespoon chopped fresh thyme leaves
- 1 tablespoon grated parmigiano reggiano
- 1/3 cup chopped sun dried tomatoes
- 4 ounces fontina cheese, freshly grated
- 4 ounces mozzarella cheese, freshly grated
- 2 ounces provolone cheese, freshly grated
- fresh basil leaves, for topping
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