BBQ Pulled Pork Sandwiches Sloooow Cooked in Your Crock Pot Recipe
Ingredients
- 4 -6 lbs pork shoulder (aka boston butt , not loin. have your butcher tie it for you, you want the stringy shoulder!)
- 1/4 cup emeril's original essence (or your other favorite bbq rub mixture.)
- 2 tbsp vegetable oil
- 1 (15 oz) can diced tomatoes
- 1/2 cup ketchup ( heinz)
- 2 tbsp tomato paste
- 1 cup dark brown sugar (packed)
- 1 cup red wine vinegar
- 1/2 cup prepared yellow mustard
- 1/2 cup worcestershire sauce
- 1 1/2 tbsp liquid smoke
- 2 tsp salt
- 1 tsp ground black pepper
- 1 tsp garlic granules
- 1/2 tsp onion powder
- 1/2 cup cornstarch
- 1 (14 oz) can low sodium beef broth
Instructions
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