Squash Pull apart Dinner Rolls
Ingredients
- 1 1/2 cups warm milk
- 2 1/4 teaspoons dry yeast
- 2 tablespoons sugar
- 1 tablespoon salt
- 1 egg, lightly beaten
- 3/4 cup puréed squash or canned pumpkin
- 5 tablespoons vegetable shortening
- 4 to 5 cups all-purpose flour
- 2 tablespoons butter, melted, plus more for pan
- 2 teaspoons poppy or sesame seeds
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