Lemon Pull Apart Loaf
Ingredients
- 2 3/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons instant yeast
- 1/2 teaspoon salt
- 1/3 cup whole milk
- 2 ounces unsalted butter
- 1/4 cup water
- 1 1/2 teaspoons pure vanilla extract
- 2 large eggs, at room temperature
- 1/2 cup granulated sugar
- 3 tablespoons finely grated lemon zest (about 3 lemons)
- 2 ounces unsalted butter, melted
- Icing
- 3 ounces cream cheese, softened
- 1/3 cup powdered sugar
- 1 tablespoon whole milk
- 1 tablespoon fresh lemon juice
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