Ingredients
- 8 ounces pre-shredded low-moisture mozzarella cheese (about 2 cups)
- 1 (5-oz.) pkg. mini pepperoni
- 3 ounces fresh Parmesan cheese, shredded (about 3/4 cup), plus more for garnish
- 1/2 cup chopped fresh basil, plus more for garnish
- 1/4 cup chopped fresh flat-leaf parsley
- 2 tablespoons chopped fresh oregano
- 2 tablespoons olive oil
- 2 teaspoons grated fresh garlic
- 2 (16-oz.) cans refrigerated biscuit dough
- 1 cup jarred marinara sauce, warmed
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