Lemon Poppy Seed Pull Apart Coffee Cake

Lemon-Poppy Seed Pull-Apart Coffee Cake

Lemon-Poppy Seed Pull-Apart Coffee Cake

By Betty Crocker
2 hours 15 minutes

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Details
  • Servings:   16
  • Calories:   293
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   11g
  • Carb Total:   36g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   14g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner, breakfast
  • Dish:   desserts, bread
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Cuisine
  • american
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Ingredients
  • 4 to 4 1/2 cups Gold Medal™ all-purpose flour
  • 1/4 cup sugar
  • 2 packages quick active dry yeast
  • 1/2 teaspoon salt
  • 1 3/4 cups warm milk (105°F to 115°F)
  • 1/2 cup butter or margarine, melted
  • 1/2 cup sugar
  • 2 teaspoons grated lemon peel
  • 1 tablespoon poppy seed
  • 1/2 cup butter or margarine, melted
Instructions

Lemon-Poppy Seed Pull-Apart Coffee Cake serves 16 original recipe by Betty Crocker.

View original preparation instructions

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