Ingredients
- 1 cup carrots, peeling and chopped
- 2 stalks of celery, chopped
- 1/2 yellow or white onion, chopped
- 6 tablespoons of butter (1/3 cup)
- 6 tablespoons of flour (1/3 cup)
- 2 cups whole milk
- 1 cup heavy cream
- Salt & Pepper to taste
- 1 tablespoon Dijon mustard
- 1 cup frozen peas, cooked
- 2 cups leftover, cooked turkey meat, chopped
- 1 can of Jumbo biscuits (8 to a can)
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