HERB CHEESE PULL APART BREAD recipes

HERB & CHEESE PULL-APART BREAD recipes

HERB & CHEESE PULL-APART BREAD recipes

By foodiecorner.wordpress.com
1 hour 45 minutes

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Details
  • Servings:   4
  • Calories:   533
  • Protein:   17g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   73g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   18g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • american
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Ingredients
  • 1/2 cup warm milk
  • 1 tsp sugar
  • 2 tsp active dry yeast
  • 2 3/4 to 3 cups all-purpose flour
  • 1 tsp salt
  • 25gm butter, soft at room temperature
  • 3/4 to 1 tsp garlic paste
  • 3/4 cup milk (+ a couple of tbsp to brush over the bread)
  • 15 to 20gm melted butter
  • 2 tsp dried Provencal or mixed herbs*
  • 1 tsp crushed cumin seeds
  • pepper
  • 1/2 cup grated cheddar cheese
Instructions

HERB & CHEESE PULL-APART BREAD recipes serves 4 original recipe by foodiecorner.wordpress.com.

View original preparation instructions

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