Herb and Parmesan Pull Apart Rolls

Ingredients

• For the Tangzhong
• 1/2 cup water
• 1/2 cup (2 1/2 ounces) all-purpose flour
• 1/2 cup whole milk
• For the Dough
• 1/2 cup plus 1 tablespoon cold whole milk, divided
• 1 packet (2 1/4 teaspoons) active dry yeast
• 2 tablespoons granulated sugar
• 1 teaspoon fine salt
• 3 large room temperature eggs, divided
• 3 1/2 cups (15 3/4 ounces) all-purpose flour, more for the work surface
• 3 tablespoons room temperature unsalted butter
• Cooking spray
• For the Topping
• 2 tablespoons unsalted butter, melted
• 2 teaspoons dried herbs, such as oregano, sage, parsley, or thyme
• 1 tablespoon chopped fresh parsley
• 1 1/2 teaspoons garlic powder
• 1/4 cup freshly grated Parmesan cheese
• Flaky sea salt

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