Pull Apart Garlic Bread

Ingredients

• 1 cup warm whole milk (105°F to 115°F)
• 1 (1/4-oz.) envelope active dry yeast
• 2 Tbsp., plus 1 tsp. granulated sugar, divided
• 3 1/4 cups (about 13 7/8 oz.) all-purpose flour, plus more as needed
• 5 Tbsp. (2 1/2 oz.) unsalted butter, at room temperature
• 1 large egg, at room temperature
• 1 1/2 tsp. kosher salt
• Cooking spray
• 6 Tbsp. (3 oz.) unsalted butter, at room temperature
• 1 Tbsp. chopped fresh chives, plus more for garnish
• 1 Tbsp. fresh flat-leaf parsley, chopped
• 4 large garlic cloves, grated (about 1 1/2 tsp.)
• 3/4 tsp. kosher salt
• 2 oz. mozzarella cheese, shredded (about 1/2 cup)
• 2 oz. Parmesan cheese, grated (about 1/4 cup)
• 1 Tbsp. unsalted butter, melted
• 1 small garlic clove, grated (about 1/8 tsp.)
• Flaky sea salt

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