Cheesy Herbed Pull Aparts with Spinach Artichoke Dip

Ingredients

• 1 package (8 oz) cream cheese, softened
• 1/3 cup mayonnaise
• 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
• 1 jar (6 oz) Progresso™ marinated artichoke hearts, drained and chopped
• 2 cloves garlic, finely chopped
• 1/2 teaspoon Italian seasoning
• 1 cup shredded mozzarella cheese (4 oz)
• 1/4 cup shredded Parmesan cheese
• 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
• 4 oz block mozzarella cheese, cut into 16 cubes
• 2 tablespoons butter, melted
• 1 teaspoon Italian seasoning
• 2 tablespoons shredded Parmesan cheese

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