Caramelised onion and vintage cheddar pull apart bread
Ingredients
- 2 tablespoon olive oil
- 2 medium white onions (300g), sliced thinly
- 1 tablespoon light brown sugar
- 2 tablespoon balsamic vinegar
- 2 tablespoon water
- 3 cup (450g) self-raising flour
- 1 cup (160g) wholemeal self-raising flour
- 100 gram cold butter, chopped
- (120g) coarsely grated vintage cheddar cheese
- 1/4 cup coarsely chopped fresh chives
- 1 egg, beaten lightly
- 1 1/4 cup (310ml) buttermilk, approximately
Instructions
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