Japanese Milk Bread Pull Apart recipes

Japanese Milk Bread Pull-Apart recipes

Japanese Milk Bread Pull-Apart recipes


2 hours

Details
  • Servings:   20
  • Calories:   159
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • japanese
Ingredients
  • 1/3 cup plain flour
  • 1/2 cup milk
  • 4 cups plain flour
  • 1/2 cup sugar
  • 2 tbs dried yeast
  • 1 tsp salt
  • 3 eggs (2 for the bread, one for the egg wash)
  • 1/2 cup milk
  • 4 tbs butter
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