Pull Apart Bread | Shoptalk by Sturbridge Yankee Workshop

Pull Apart Bread | Shoptalk by Sturbridge Yankee Workshop

Pull Apart Bread | Shoptalk by Sturbridge Yankee Workshop


Serves 14

Details
  • Servings:   14
  • Calories:   314
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   25g
  • Carb Total:   52g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Dish:   bread
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Cuisine
  • american
Ingredients
  • 2 (16 ounce) packages of refrigerated biscuit dough (we recommend using a buttermilk variation)
  • 1 1/2 cups granulated sugar, separated
  • 3 tablespoons ground cinnamon
  • 1/2 cup butter, melted
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