Southern Pesto Pull Apart Bread

Ingredients

• 5 cups loosely packed chopped mustard greens (from 1 bunch)
• 3/4 tsp., plus 1/8 tsp., kosher salt, divided, plus more for water
• 1/2 cup chopped toasted pecans
• 3 garlic cloves, chopped (about 1 Tbsp.)
• 1/2 tsp. crushed red pepper
• 1/2 cup grated Parmesan cheese (2 oz.)
• 3/4 tsp. grated lemon zest, plus 1 Tbsp. fresh juice (from 1 lemon), divided
• 3/4 cup extra-virgin olive oil, divided
• 4 (8-oz.) cans refrigerated crescent rolls, at room temperature
• All-purpose flour, for work surface
• 2 Tbsp. unsalted butter, melted
• Flaky sea salt

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