Rosemary and Cayenne Coconut Chips Toasted Trail Mix recipes

Rosemary and Cayenne Coconut Chips (Toasted Trail Mix) recipes

Rosemary and Cayenne Coconut Chips (Toasted Trail Mix) recipes

By theworktop.com
17 minutes

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Details
  • Servings:   4
  • Calories:   699
  • Protein:   15g
  •  
  • Fiber:   10g
  • Sugar:   20g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   60g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   snack
  • Dish:   preps
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Cuisine
  • american
Comments
Ingredients
  • 2 cups coconut chips (unsalted)
  • 2 cups unsalted mixed nuts (I used a combination of almonds, walnuts, pecans and cashews)
  • ½ cups dried blueberries
  • 1 sprig of rosemary, leaves roughly pulled off
  • 1 teaspoon cayenne
  • ½ teaspoon salt
  • 3 tablespoons light flavored oil (I used a cold-pressed rapeseed oil)
Instructions

Rosemary and Cayenne Coconut Chips (Toasted Trail Mix) recipes serves 4 original recipe by theworktop.com.

View original preparation instructions

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