Wine Braised Oxtails recipes

Wine Braised Oxtails recipes

Wine Braised Oxtails recipes


1 hour 45 minutes

Details
  • Servings:   4
  • Calories:   913
  • Protein:   69g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   8g
  •  
  • Trans Fat:   2g
  • Saturated:   24g
  • Fat Total:   56g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 lbs / 1.3 kg oxtails
  • 1 tbsp butter
  • 2 c / 475 ml red wine
  • 2 c / 475 ml beef or vegetable broth (whatever you have)
  • 2 bay leaves
  • 2 sprigs fresh rosemary (about ½ tbsp pulled off the stem)
  • 1 whole onion, peeled
  • 6 garlic cloves, peeled and crushed
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