Gluten Free Cherry Chipotle Pulled Chicken with Cilantro Lime Cole Slaw

Ingredients

• 3½ pounds chicken parts skin on, bone in
• 4 cups gluten free chicken stock or water
• 1 (10-ounce) jar maraschino cherries without stems
• 1 cup ketchup
• ¾ cup pineapple juice
• 1 tablespoon Worcestershire sauce
• 1 tablespoon dried garlic
• 1 tablespoon dried onion
• 1 teaspoons chipotle chili powder depending on how spicy you like it
• ½ cup sour cream or dairy free sour cream
• ½ cup mayonnaise
• 2 teaspoons sugar
• 2 limes juiced
• 1 (14-16 ounce) bag cole slaw
• 4 green onions thinly sliced
• ½ cup fresh cilantro chopped
• Kosher salt and freshly ground black pepper to taste
• 8 gluten free hamburger buns toasted or warmed

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