Open Faced Omelet With Arugula Salad

Open-Faced Omelet With Arugula Salad

Open-Faced Omelet With Arugula Salad

By foodpair.com
Serves 6

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Details
  • Servings:   6
  • Calories:   246
  • Protein:   15g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, salad
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Cuisine
  • french
Comments
Ingredients
  • 1/4cup pitted kalamata olives, halved
  • 2ounces thinly sliced prosciutto, pulled apart into thin strips
  • 2tablespoons milk
  • 2teaspoons red wine vinegar
  • 3 to 4 tablespoons extra virgin olive oil
  • 4ounces feta cheese, crumbled
  • 5cups baby arugula
  • 8large eggs
  • Kosher salt and freshly ground pepper
Instructions

Open-Faced Omelet With Arugula Salad serves 6 original recipe by foodpair.com.

View original preparation instructions

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