Easy Sausage Manicotti Bake
Ingredients
- 7 links cooked Italian chicken sausage, cut in half lengthwise
- 8 ounces uncooked manicotti pasta shells
- 1 (15-ounce) jar alfredo sauce
- 8 mozzarella string cheese, pulled in half lengthwise
- 1 (24-ounce) jar prepared marinara sauce
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- fresh chopped parsley for garnish (optional)
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