Ingredients
- 4 (6 inch) Mission® Fajita Flour Tortillas
- 1 pound lean ground sirloin
- salt to taste
- pepper to taste
- 1 cup shredded sharp Cheddar cheese
- 1 red tomato, cut into 1/4-inch slices
- 2 leaves green leaf lettuce, small leaves
- 1 large red onion, 1/4-inch slices pulled into rings
- 12 dill pickle slices
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