Spinach Artichoke Dip Pull Apart Bread Recipe

Spinach & Artichoke Dip Pull Apart Bread Recipe

Spinach & Artichoke Dip Pull Apart Bread Recipe


Serves 4

Details
  • Servings:   4
  • Calories:   693
  • Protein:   28g
  •  
  • Fiber:   8g
  • Sugar:   3g
  • Carb Total:   43g
  •  
  • Trans Fat:   0g
  • Saturated:   27g
  • Fat Total:   44g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • mediterranean
Ingredients
  • 4 large hard rolls
  • 1 stick of butter 1/2 cup
  • 2 cups Sargento Mozzarella & Provolone cheese divided in half
  • 2 garlic cloves chopped
  • 2 cups fresh baby spinach chopped
  • 14 oz can artichoke hearts drained and chopped
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