Ingredients
- 1 cup warm water
- 3 teaspoons active dry yeast
- 1 tablespoon honey
- 1 tablespoon olive oil
- 2 1/2 cups all-purpose flour, plus extra for working
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 6 tablespoons unsalted butter, melted
- 1/2 cup marinara sauce
- 6 ounces fontina cheese, freshly grated
- 6 ounces provolone cheese, freshly grated
- 1/2 cup of pepperoni slices, or more/less – use your judgement and preferences!
- 1/4 cup finely grated parmigiano-reggiano cheese
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