Cheddar Bacon Ranch Pull Bread recipes
Ingredients
- 1 unsliced round sourdough bread
- 8 oz block of cheddar cheese, sliced into thin slices
- ¼ lb bacon, cooked and crumbled
- 1 stick butter, melted
- ¼ tsp dried chives
- ¼ tsp dried parsley
- ¼ tsp dill weed
- ¼ tsp garlic powder
- ⅛ tsp onion powder
- ⅛ tsp seasoning salt
- pinch black pepper
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