Pull Apart Butter Herb Bread recipes
Ingredients
- 1 cup milk
- 1/4 cup (1/2 stick | 4 tablespoons | 2 ounces) unsalted butter, cut into 1/2-inch cubes
- 3 tablespoons (1 1/4 ounces | 35 grams) sugar
- 2 teaspoons salt
- 2 teaspoons instant yeast or active dry yeast
- 2 large eggs
- about 4 1/4 to 4 3/4 cups all-purpose flour, divided
- 1/2 cup (1 stick | 8 tablespoons | 4 ounces) unsalted butter, very soft
- 1/2 teaspoon dried basil
- 1 teaspoon chopped chives or grated onion or shallot
- 1/4 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/8-1/4 teaspoon cayenne pepper, to taste
- 1 clove garlic, minced
Instructions
Pull-Apart Butter Herb Bread recipes serves 4 original recipe by nolabake.wordpress.com.
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