Ingredients
- ½ cup homemade Marinara sauce (120 g/ 4.2 oz)
- 4 large egg whites
- ½ cup water, lukewarm (120 ml/ 4 fl oz)
- 1 tsp ghee or duck fat for greasing
- ¾ cup sesame seed flour (60 g/ 2.1 oz)
- ⅓ cup flax meal (50 g/ 1.8 oz)
- 1 cup finely grated Parmesan cheese (90 g/ 3.2 oz)
- ¼ cup psyllium husk powder (32 g/ 1.1 oz)
- 1 tsp cream of tartar
- ½ tsp baking soda
- ¼ tsp salt (I like pink Himalayan)
- 120 g diced Spanish chorizo or pepperoni (4.2 oz)
- 1 cup shredded mozzarella cheese (113 g/ 4 oz)
- marinara sauce
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