PULL APART STUFFING FLAVORED GARLIC KNOTS
Ingredients
- Four tablespoons butter, divided
- Eight ounces sage sausage or breakfast sausage, removed from casings
- One small onion, finely chopped (about Three quarter cup)
- One stalk celery, finely chopped (about One half cup)
- Four medium cloves garlic, finely chopped
- One quarter cup minced fresh sage leaves
- One quarter cup minced fresh parsley leaves
- Kosher salt and freshly ground black pepper
- One pound homemade or store-bought pizza dough
- Two tablespoons extra-virgin olive oil
Instructions
PULL-APART STUFFING-FLAVORED GARLIC KNOTS serves 10 original recipe by kookmenow.blogspot.com.
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