Ingredients
- 1 tablespoon Spice Islands® Poppy Seed
- 1-1/2 teaspoons Spice Islands® Sesame Seeds
- 1-1/2 teaspoons Spice Islands® Caraway Seed
- 1-1/2 teaspoon Spice Islands® Celery Seed
- 1 teaspoon Spice Islands® Medium Grind Black Pepper
- 3-1/2 to 4 cups all-purpose flour
- 3 tablespoons sugar
- 2 envelopes Fleischmann's® RapidRise Yeast
- 1-1/2 teaspoons Spice Islands® Italian Herb Seasoning
- 1 teaspoon salt
- 3/4 cup very warm milk (120º to 130ºF)
- 1/4 cup butter (OR margarine), softened
- 1/4 cup very warm water (120º to 130ºF)
- 1 egg
- 3 tablespoons butter (OR margarine), melted
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