Crockpot Pulled Honey Sesame Chicken Sliders with Bell Pepper Slaw recipes

Name: Crockpot Pulled Honey Sesame Chicken Sliders with Bell Pepper Slaw recipes
Ingredients: 4 semi-frozen chicken breasts, cut in half , OR, about 1 to 1½ pounds boneless, skinless chicken thighs *; kosher salt; pepper; ½ cup honey; 2 tablespoons rice wine vinegar; ½ cup chicken stock or broth; 2 tablespoons soy sauce; 2½ tablespoons tomato paste; 3 cloves garlic finely minced; 2 teaspoons fresh, grated ginger; 1 teaspoon chili paste (more if you like a lot of heat); 2 tablespoons cornstarch; 2 tablespoons chicken broth or stock; 1 tablespoon toasted sesame oil; toasted sesame seeds; burger buns; 1 small red bell pepper, seeded, ribs removed, sliced thin or shredded; 1 small yellow bell pepper, seeded, ribs removed, sliced thin or shredded; 1 small orange bell pepper, seeded, ribs removed, sliced thin or shredded; 2 carrots, peeled and shredded; About ¼ a small head red cabbage, shredded; 1 very small red onion or half a large red onion, sliced very thin or shredded; ¼ lb snow peas, blanched, each snow pea sliced in half vertically and horizontally. No worries about peas falling out - it just makes it better.; 5 tablespoons peanut oil; 3 tablespoons rice wine vinegar; 1 tablespoon light soy sauce; 1 clove garlic, minced with kosher salt until it's a paste, LIKE THIS; 1 teaspoon freshly grated ginger; 1¾ teaspoons sugar; 1 teaspoon sesame oil