Chicken and Corn Enchilada Casserole

Chicken and Corn Enchilada Casserole

Chicken and Corn Enchilada Casserole

By bowlofdelicious.com
Serves 4

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Details
  • Servings:   4
  • Calories:   714
  • Protein:   40g
  •  
  • Fiber:   11g
  • Sugar:   16g
  • Carb Total:   58g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   34g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 3 cups enchilada sauce store-bought or homemade
  • 12 corn tortillas cut into quarters
  • 2 cups frozen corn kernels
  • 1 bunch scallions sliced (about 1 cup)
  • 2 cups cooked shredded chicken such as rotisserie (I used smoky Mexican pulled chicken)
  • 2 cups Monterey jack cheese grated
Instructions

Chicken and Corn Enchilada Casserole serves 4 original recipe by bowlofdelicious.com.

View original preparation instructions

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