Layered Pea Salad recipes

Layered Pea Salad recipes

Layered Pea Salad recipes


25 minutes

Details
  • Servings:   4
  • Calories:   1396
  • Protein:   34g
  •  
  • Fiber:   7g
  • Sugar:   12g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   34g
  • Fat Total:   136g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Ingredients
  • 2 cups mayonnaise
  • 1 tablespoon sugar
  • 1/2 head iceberg lettuce, pulled or chopped into bite size pieces
  • 1/2 bell pepper, chopped
  • 1/2 cup celery, chopped
  • 6 hard boiled eggs, sliced
  • 1 small bag frozen peas (12 ounces)
  • 1/2 pound bacon, cooked crispy
  • 2 cups cheddar cheese, shredded
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