Ingredients
- pizza doughs
- 3 cups bread flour (all purpose is fine)
- 2 1/4 teaspoon instant yeast
- 1 1/2 teaspoons salt
- 2 tablespoons extra virgin olive oil
- 8 ounces warm water
- 2 cups shredded mozzarella
- 1/2 cup grated Parmesan, plus more for sprinkling
- 2 ounces thinly sliced pepperoni, sliced into thin strips
- 1 tablespoon minced oregano
- 3 1/2 cups tomato sauce, divided
- butter
- 1/2 cup (1 stick) salted butter
- 1 garlic clove, minced
- 1 tablespoon thinly sliced chives
- 1 teaspoon minced oregano
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